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Nearly 2 million dozen eggs have been recalled across nine states in June 2025 after a salmonella outbreak linked to August Egg Company sickened at least 79 people and hospitalized 21. This is your comprehensive, SEO-optimized guide to the recall: affected brands, states, symptoms, what to do, and the history of egg recalls in America.
CDC: Salmonella Outbreak Linked to Eggs – Full Recall Details
📰 Latest News: The 2025 Salmonella Egg Recall Explained
🗓️ Recall Announced: June 6, 2025
🥚 Company: August Egg Company (Hilmar, CA)
📦 Scope: 1.7 million dozen brown cage-free and brown certified organic eggs recalled
🛒 Distributed To: Retailers and restaurants in California, Nevada, Arizona, Washington, Wyoming, New Mexico, Nebraska, Indiana, and Illinois
🏷️ Plant Codes: P-6562 or CA5330 (printed on carton, with Julian Dates 32–126)
📅 Sell-By Dates: March 4, 2025 – June 19, 2025
🦠 Outbreak: At least 79 confirmed cases, 21 hospitalizations, no deaths reported so far.
FDA: August Egg Company Recall Notice & Brand List
🥚 Company: August Egg Company (Hilmar, CA)
📦 Scope: 1.7 million dozen brown cage-free and brown certified organic eggs recalled
🛒 Distributed To: Retailers and restaurants in California, Nevada, Arizona, Washington, Wyoming, New Mexico, Nebraska, Indiana, and Illinois
🏷️ Plant Codes: P-6562 or CA5330 (printed on carton, with Julian Dates 32–126)
📅 Sell-By Dates: March 4, 2025 – June 19, 2025
🦠 Outbreak: At least 79 confirmed cases, 21 hospitalizations, no deaths reported so far.
📦 Which Eggs Are Recalled? Brands, Codes & Where Sold
🔎 How to Identify Recalled Eggs:
- Plant code: P-6562 or CA5330 (on carton/package)
- Julian Dates: 32–126
- Sell-by dates: March 4–June 19, 2025
- Distributed: CA, NV, AZ, WA, WY, NM, NE, IN, IL
- Clover
- First Street
- Nulaid
- O Organics
- Marketside
- Raleys
- Simple Truth
- Sun Harvest
- Sunnyside
Brand | UPC | Plant Code | Julian Dates | Where Sold |
---|---|---|---|---|
Clover Organic Large Brown 12 | 070852010427 | P-6562/CA5330 | 32–126 | CA, NV |
First Street Cage Free Large Brown | 041512039638 | P-6562/CA5330 | 32–126 | CA, NV |
Nulaid Medium/Jumbo Brown Cage Free | 071230021042/071230021011 | P-6562/CA5330 | 32–126 | CA, NV |
O Organics (6/12/18 eggs) | 079893401522/079893401508/079893401546 | P-6562/CA5330 | 32–126 | CA, NV |
Marketside Organic/Cage Free | 681131122771/681131122801/681131122764/681131122795 | P-6562/CA5330 | 32–126 | Walmart: CA, WA, NV, AZ, WY, NM, NE, IN, IL |
Raley’s (Cage Free/Organic) | 046567033310/046567040325/046567028798/046567040295 | P-6562/CA5330 | 32–126 | CA, NV |
Simple Truth | 011110099327/011110873743 | P-6562/CA5330 | 32–126 | CA, NV |
Sun Harvest | 041512131950/041512145162 | P-6562/CA5330 | 32–126 | CA, NV |
Sunnyside | 717544211747/717544211754/717544201441/717544211761 | P-6562/CA5330 | 32–126 | CA, NV |
🦠 What Is Salmonella? Symptoms, Risks & Treatment
🦠 What is Salmonella? A bacteria that causes foodborne illness, often through contaminated eggs, poultry, or produce.
🤒 Symptoms: Diarrhea, fever, stomach cramps, nausea, vomiting, chills, headache, sometimes blood in stool. Symptoms start 6–72 hours after exposure and last 4–7 days.
⚠️ Who’s at Risk? Young children, seniors, pregnant women, and people with weakened immune systems are most likely to develop severe illness.
🏥 Hospitalizations: 21 people hospitalized in this outbreak. Most people recover without treatment, but severe dehydration may require medical care.
Mayo Clinic: Salmonella Infection – Symptoms & Causes
🤒 Symptoms: Diarrhea, fever, stomach cramps, nausea, vomiting, chills, headache, sometimes blood in stool. Symptoms start 6–72 hours after exposure and last 4–7 days.
⚠️ Who’s at Risk? Young children, seniors, pregnant women, and people with weakened immune systems are most likely to develop severe illness.
🏥 Hospitalizations: 21 people hospitalized in this outbreak. Most people recover without treatment, but severe dehydration may require medical care.
❗ What Should You Do If You Have Recalled Eggs?
🚫 Do NOT eat recalled eggs. Throw them away or return them to the store for a refund.
🧼 Clean up: Wash hands, utensils, and any surfaces that touched the eggs with hot, soapy water or a dishwasher.
📞 Call your doctor if you have severe symptoms: high fever, diarrhea lasting more than 3 days, bloody diarrhea, vomiting you can’t keep down, or signs of dehydration.
🏪 Businesses: Don’t sell or serve recalled eggs. Sanitize all surfaces and equipment that may have come into contact with them.
ABC13: Egg Recall Over Salmonella Outbreak – What to Do
🧼 Clean up: Wash hands, utensils, and any surfaces that touched the eggs with hot, soapy water or a dishwasher.
📞 Call your doctor if you have severe symptoms: high fever, diarrhea lasting more than 3 days, bloody diarrhea, vomiting you can’t keep down, or signs of dehydration.
🏪 Businesses: Don’t sell or serve recalled eggs. Sanitize all surfaces and equipment that may have come into contact with them.
🔬 How Does Salmonella Get Into Eggs?
🥚 Contamination: Salmonella can be on the eggshell or inside the egg. Internal contamination happens if hens’ reproductive organs are infected, or bacteria penetrate the shell.
🧬 Prevention: Store eggs in the fridge, don’t use cracked or dirty eggs, and avoid raw/undercooked eggs. Never wash eggs—washing can push bacteria inside the shell.
🦠 Egg Safety Tips:
Queensland Health: Salmonella & Egg Safety Factsheet
🧬 Prevention: Store eggs in the fridge, don’t use cracked or dirty eggs, and avoid raw/undercooked eggs. Never wash eggs—washing can push bacteria inside the shell.
🦠 Egg Safety Tips:
- Keep eggs refrigerated
- Don’t use eggs past their expiration date
- Don’t use cracked or dirty eggs
- Wash hands and surfaces after handling eggs
- Cook eggs until yolks and whites are firm
- Avoid foods with raw eggs (homemade mayo, mousse, etc.)
📚 History of Salmonella Egg Recalls in America
📜 Historic Recalls: The largest US egg recall happened in 2010, when over 550 million eggs from Iowa were pulled after more than 1,000 people got sick.
🏭 Why Recalls Happen: Modern factory farming and large-scale distribution mean outbreaks can affect millions of eggs and span multiple states.
🧑⚖️ Regulation: The FDA and USDA regulate egg safety, requiring inspections, labeling, and recalls when contamination is detected.
🔬 Science: Salmonella Enteritidis is the main culprit, with unique genes that help it survive in eggs.
TIME: Brief History of Food Recalls in America
🏭 Why Recalls Happen: Modern factory farming and large-scale distribution mean outbreaks can affect millions of eggs and span multiple states.
🧑⚖️ Regulation: The FDA and USDA regulate egg safety, requiring inspections, labeling, and recalls when contamination is detected.
🔬 Science: Salmonella Enteritidis is the main culprit, with unique genes that help it survive in eggs.
💡 FAQ: What Americans Want to Know About the 2025 Salmonella Egg Recall
💡 FAQ:
CDC: Full FAQ & Recall Updates
- Which eggs are recalled? Brown cage-free and brown certified organic eggs from August Egg Company, plant codes P-6562 or CA5330, Julian Dates 32–126, sell-by March 4–June 19, 2025.
- Where were they sold? CA, NV, AZ, WA, WY, NM, NE, IN, IL at major grocery stores and Walmart.
- What are the symptoms? Diarrhea, fever, stomach cramps, nausea, vomiting, chills, headache, sometimes blood in stool.
- How many people are sick? At least 79 confirmed, 21 hospitalized, no deaths reported.
- What should I do? Throw away or return recalled eggs, clean all surfaces, and call your doctor if you have severe symptoms.
- How does salmonella get in eggs? Can be inside or on the shell—see safety tips above.
- How can I prevent salmonella? Store eggs cold, cook eggs fully, avoid raw eggs, clean hands and surfaces.
- Are other foods affected? Recent recalls also include cucumbers and tomatoes—always check FDA/CDC alerts for the latest.
- Is it safe to eat eggs now? Yes, as long as you avoid recalled eggs and follow food safety practices.
- Where can I get more info? See CDC/FDA links above, or call the August Egg Company hotline at 1-800-710-2554.
©️ 2025 | Salmonella Egg Recall: Complete Guide for US Consumers, Families & Food Safety Advocates
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